Ticket Prices: $25 & Up, “Off Da Hook” and “Kulinary Krew” VIP Packages available!
On Sale Friday, September 18 @ 10 a.m.
Tickets can be purchased at the Progress Energy Center Box Office, all Ticketmaster outlets or by calling 1-800-745-3000.
Guy Fieri, star of 3 shows on Food Network including Diner’s Drive in’s and Dives is taking American food culture to new heights by combining the worlds of food and rock n roll. In November, The Guy Fieri Roadshow, produced by his company, Knuckle Sandwich, will hit 21 cities in 30 days and play in venues that seat from 2,000-5,000 fans. The show, which is a co-promotion by Broadway Series South and A.C. Entertainment lands in Raleigh on Saturday, November 21.
Guy modeled this two hour food-a-palooza after a high energy rock concert, including traveling from city to city on two tour buses with his culinary krew. “We’ve been test-driving this concept on a smaller scale and the adrenaline of the crowd is through the roof,” explains Guy. “Putting on a show for my fans that marries food and rock-n-roll with blow-your-mind entertainment is a dream come true.”
Australian-based flair bartender Hayden “Woody” Wood, an effervescent entertainer and educator on all things liquid, will serve as the opening act. Each city will feature a local celebrated chef, and then Guy will take center stage with an unscripted and wildly entertaining performance, complete with interactive cooking stations, demos, behind the scenes stories from the road and more.
The show hits the road Tuesday, November 17th in Lowell, MA at Lowell Memorial Auditorium and wraps Thursday, December 17th at The House of Blues in Las Vegas, NV. For a complete list of cities, log on to www.guyfieri.com. Food Network is a media sponsor, ticket prices range from $10-250 and go on sale through Ticketmaster on September 18th.
ABOUT GUY FIERI
Guy stars in three top-rated shows on Food Network – Guy’s Big Bite, Ultimate Recipe Showdown and one of the network’s most popular shows, Diners, Drive-in and Dives. A best selling author, Guy’s second book hits stores in November titled More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints. Guy also co-owns Johnny Garlic’s (3 locations) and Tex Wasabi’s (2 locations) in Northern California.
For a complete Broadway Series South Schedule log on to: www.broadwayseriessouth.com