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Tag: Food

TOP O’ THE BAGEL TO YOU: GREEN BRUEGGER’S BAGELS ARE BACK

Bakeries celebrate annual St. Patrick’s Day tradition March 16-17 Bruegger’s Bagels, known for its authentic New York-style bagels, will celebrate St. Patrick’s Day by baking shamrock green bagels Thursday, March 16, through Friday, March 17, at participating U.S. locations. The St. Patrick’s Day green bagel tradition began in 1997 at a Pittsburgh Bruegger’s Bagels location,… Read More ›

Drink of the Month (and it’s good for you, too!)

You may be surprised that a 12 oz. Guinness Draught only has 125 calories. And according to the BBC News (2003), researchers believe that the ”antioxidant compounds”

Raleigh Goes to Greece for the weekend! September 18 – 20 at The Expo Center

Experience Greek traditions and cuisine at the 28th Annual Greek Festival, September 18 – 20 at The Expo Center, NC State Fairgrounds in Raleigh, NC.

A Weeklong Dining Extravaganza – Aug 24 – 30

Indulge your palate during the Downtown Raleigh Restaurant Week—a weeklong dining extravaganza showcasing the culinary talent in the heart of the capital city. Select restaurants will offer three-course prix fixe dinners for $20 or $30

Grow And Share Music Festival, Rolesville, NC | Sept 6

Join us for the first annual Grow And Share music festival! Proceeds benefit Grow And Share, a non-profit organization fighting hunger in Wake, Franklin, and surrounding counties. Date:  Sunday, September 6, 2009 (during Labor Day Weekend) Times:  10am to 8pm Location:  Main Street Park, 200 S. Main Street, Rolesville, NC 27571 Cost: Entry and parking… Read More ›

CULTURES CONVERGE IN DOWNTOWN RALEIGH | Oct 2-4

The Raleigh Convention Center will welcome 45 cultures from around the world at the 24th International Festival of Raleigh on October 2nd, 3rd and 4th, 2009.

EPICURIOUS VINO CHALLENGE COMBINES CHEFS, WINE, CHARITY — May 30

US Foodservice Raleigh and RHA Howell will host The Epicurious Vino Challenge Saturday May 30th, beginning at 6:30 p.m. at the Hinnant Family Vineyards & Winery in Pine Level, NC. Celebrated professional chefs from Raleigh to Greenville will complete to create trademark dishes using Hinnant’s internationally award winning wines as ingredients. All proceeds will benefit… Read More ›