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Tag: Food Future Institute

Chef Crafting the Future of Food Launches New Line

With over 40 restaurants around the globe including famed LA and NYC hotspots and food critic praise from The New York Times, Los Angeles Times (He is credited with converting Jonathan Gold to praise raw vegan cuisine), Esquire, Harpers Bazaar and many more, we would love to arrange an interview with you and legendary plant based chef, Matthew Kenney who… Read More ›