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Tag: Kelley Chisholm recipes

Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce

June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The dipping sauce has three ingredients and takes just minutes to assemble. You want to choose… Read More ›

Chicken-Que Sandwiches with Creamy, Crunchy Cole Slaw

Years ago I was trying to figure out what to do with some leftover chicken and came up with this recipe for “chicken-que” that is patterned after pork barbecue. You can cook the chicken all day in the crock pot or, if you want some fresh chicken stock, heat it on the stove for several… Read More ›

Food of the Month, April 2012: Shrimp Scampi

Shrimp scampi is one of my favorite ways to prepare and enjoy shrimp, so naturally I wanted to make some to celebrate National Shrimp Scampi Day, which is April 29. This is so easy to make and even better to eat! And I lucked out – Fresh Market had peeled and deveined shrimp on sale,… Read More ›